Today is the winter solstice. According to the traditional custom, we must eat dumplings.
This soup is characterized by rotten meat and boneless kelp. Delicious. Fresh soup.
Longjing shrimp is cooked with fresh river shrimp and new tea picked before and after the Qingming Festival. Shrimp is white, fresh and tender, tea is green and fragrant, color is simple and elegant, taste is unique, taste is clear and appetizin... ...
No matter how we live, whether we are single or not, we always pursue these two words - happiness . When everyone has a sense of happiness, his heart will be sweet. This moment is also the most vulnerable and the highest big time. When you can f... ...
After the fight in the workplace, the dust settled in the day. Read a little book under the light. Read a passage of prose. Give yourself a heart to let go of distractions. Don't let the tired heart of the post disturb the peaceful mind in the p... ...
From my memory, it's my grandfather's favorite dish. It's also the hospitality dish of my family in the past. There used to be no such decent fish. At that time, it was all miscellaneous fish. It was also very cheap. One yuan bought a lot of the... ...
Yuanbao wonton is named after its shape. It was the first favorite snack of Manchu people. Before 1950, Beijing Donghuamen wonton Hou Bao xiaowonton was the most exquisite and famous. Miscellaneous chants of the capital gate contains - & quot; t... ...
If the work breaks through thousands, you will receive the third from the bottom of points. It's Chinese who can make dumplings. It's dumplings that can make three fresh fillings. It's almost the end of the event. Let's have a traditional Chines... ...
Among the Northeast dishes, the delicious and easy to cook three delicacies have always been my favorite. Potatoes, eggplant, green peppers. Three common household ingredients are simple and simple to match and combine. Then they develop a mello... ...